Monsoon

Indo-Chinese appetizer made by chilli sauce and spices with a perfect blend of tossed pepper & onion

Beloved curry featuring smoky, grilled chickenPieces in a rich, velvety tomato and cream sauce, balanced with fragrant spices.

Chicken coated in masala marinade boasting freshly ground spices and rice flour, perfectly sauteed with vibrant pepper and onion

A curry made from a medley of lentils with home ground spices and tomatoes finished with butter

Crispy south Indian crepe made from fermented rice and lentil batter filled with spiced potato mix. (Served with sambar and chutney)

South India's most popular chicken dish from Chettinadu region made with homeground Chettinadu spices and herb sauteed with a hint of coconut milk (available boneless or with bone on request)

Malabar special flaky, layered flatbread with а perfect blend of wheat flour, water and salt

Masala marinated prawns coated with coconut & semolina and fried to perfection (served with spicy mayo)

Slow cooked tender beef chunks with aromatic kerala spices, ginger, garlic, coconut slices and tempered with curry leaves (served with masala sauce)

Chicken dish in a creamy tomato and cashew sauce with freshly ground spices, pepper, onion and butter.

Indo-Chinese appetizer made by chilli sauce and spices with a perfect blend of tossed pepper & onion

Chicken coated in masala marinade boasting freshly ground spices and rice flour, perfectly sauteed with vibrant pepper and onion

Cooked tender strips of beef coated with aromatic spices & herbs (served with onion salad)

Masala marinated prawns coated with coconut & semolina and fried to perfection (served with spicy mayo)

Indian cottage cheese sauteed with spices, pepper, onion and homemade sauce

Sauteed cauliflower florets, marinated in spicy batter mixed with ground spices, rice flour, onion and pepper.

Thick cut crispy cassava chips tossed with sauteed peppers, onion ,smothered in our signature Indo- Chinese sweet & spicy sauce.

A mouthwatering specialty tender,juicy lamb chops marinated in a blend of rich spices,tangy yogurt and lemon juice for hours to infuse every bite with flavour, cooked to perfection in our charcoal-fried clay oven( served with mustard turnip)

Tender bonless cubes of chicken marinated in a special blend of spices and yogurt , grilled in a tandoor oven for a rich, smoky touch

Tender,succulent chicken marinated in a creamy blend of yougurt ,cream ,cheese and mild spices, grilled in tandoor oven(served with mint sauce and onion salad)

Chicken marinated in yougurt and a vibrant blend of spices, roasted to tender, smoky perfection in a clay oven

Tender king Prawns marinated over night in a blend of thicky yogurt, ginger, garlic & aromatic spices finished in tandoori oven

Chef combination of Malai Tikka, Chicken Tikka, Lamp Chops and Tandoori Prawn

Tempting tiger prawns in a creamy coconut sauce with raw mango and kerala spices

Fillet of seabream cooked with a rich blend of kerala spices and coconut milk, wrapped in banana leaf and steamed for perfection (whole fish available on request)

A mild kerala fish curry made in coconut milk with seabream fillet, ginger, garlic & curry leaves (served best with appam)

Slow cooked tender beef chunks with aromatic kerala spices, ginger, garlic, coconut slices and tempered with curry leaves (served with masala sauce)

South India's most popular chicken dish from Chettinadu region made with homeground Chettinadu spices and herb sauteed with a hint of coconut milk (available boneless or with bone on request)

Tender beef chunks in an aromatic sauce with fennel seeds and freshly ground kerala spices

Popular chicken dish made with a spicy tomato sauce and stir-fried peppers & onion

Rich and creamy curry delicately flavoured with coconut and cashew paste. Well recommended with plain rice or tandoori naan

Rich creamy curry delicately flavoured with coconut and cashew paste (available boneless or with bone on request)

Tender beef chunks in an aromatic sauce with fennel seeds and freshly ground Kerala spices.

Chicken dish in a creamy tomato and cashew sauce with freshly ground spices, pepper, onion and butter.

Beloved curry featuring smoky, grilled chickenPieces in a rich, velvety tomato and cream sauce, balanced with fragrant spices.

Tender chicken pieces cooked Spiced base of onion, tomato, yogurt And a special blend of pickling spices.

Traditional Indian tender lamb braised In a aromatic rich red sauce, provides Mild heat flavour of cardamom, clovesBar leaves and cinnamon.

Indian curry featuring succulent Lamb slow- cooked in a spicy and tangy Gravy with pickling spices

Tender chicken pieces cooked in a special Aromatic kadai masala, made with freshly Roasted and ground whole spices.

Indian cottage cheese simmered in a creamy tomato and cashew gravy with a hint of butter

A popular flavourful dish with onion & tomato gravy, finished with pepper, onion & fresh coriander

Indian mix vegetables simmered With pickling spice and yogurt.

A curry made from a medley of lentils with home ground spices and tomatoes finished with butter

Mixed vegetables blended with creamy sauce of roasted cashew and coconut milk

Tempting mix of tender chicken and aromatic basmati rice, blended with kerala spices. Served with raita and pickle (available boneless or with bone on request)

Tempting mix of tender lamb and aromatic basmati rice blended with kerala spices (served with raita and pickle)

Aromatic spice infused basmati rice with Kerala spices and prawn ( served with raitha and pickle)

Medley of vegetables cooked with aromatic basmati rice and spices. Served with raita and pickle

Popular Indian side dish of tender potatoes Sauteed with blend of aromatic spices and herbs

Mix of seasional greens, cucmber, Onion, tomato, green chillies with House dessing

Mashed cassava blended with coconut, turmeric and herbs

Crispy south Indian crepe made from fermented rice and lentil batter filled with spiced potato mix. (Served with sambar and chutney)

Crispy thin south Indian crepe made from fermented rice and lentil batter, glazed with clarified butter.(Served with sambar and chutney)

Chefs special Crispy south Indian crepe made from ferment rice and lentil batter filled with spiced potato mix. Veg and Non veg Available as per request (Served with sambar and chutney)

Apopular street food in South India made out of fermented rice and lentils batter create a softy, fluffy texture, goes well with coconut chutney and sambar.

Savory ,thick South Indian pancake made from a fermented batter of rice and lentils, topped up with tomatoes,onion and coriander leaves, goes well with coconut chutney and sambar.

Aromatic basmati rice boiled with no added flavours

Indian staple rice cooked in clarified butter with premium kerala spices, raisins and cashew

Zesty mix of boiled rice and tangy lemon juice with fresh curry leaves, mustard seeds and aromatic spices

Steamed basmati rice tempered with shredded coconut and curry leaves

Boiled basmati rice blended with Indian spices, vegetables and fried onions

Malabar special flaky, layered flatbread with а perfect blend of wheat flour, water and salt

A soft, fluffy rice and coconut pancake, Fermented for a light and spongy texture

Soft fluffy flatbread baked in clay oven and generously Brushed with melted butter, perfect companion for any curry

Soft fluffy flatbread baked in clay oven

Sweet pudding made from freshly grated carrots simmered in milk and cardamom (served with vanilla ice cream)