
Tempting tiger prawns in a creamy coconut sauce with raw mango and kerala spices
Sauteed cauliflower florets, marinated in spicy batter mixed with ground spices, rice flour, onion and pepper.
Masala marinated prawns coated with coconut & semolina and fried to perfection (served with spicy mayo)
Malabar special flaky, layered flatbread with а perfect blend of wheat flour, water and salt
A curry made from a medley of lentils with home ground spices and tomatoes finished with butter
South India's most popular chicken dish from Chettinadu region made with homeground Chettinadu spices and herb sauteed with a hint of coconut milk (available boneless or with bone on request)
Crispy south Indian crepe made from fermented rice and lentil batter filled with spiced potato mix. (Served with sambar and chutney)
Tempting mix of tender chicken and aromatic basmati rice, blended with kerala spices. Served with raita and pickle (available boneless or with bone on request)
Slow cooked tender beef chunks with aromatic kerala spices, ginger, garlic, coconut slices and tempered with curry leaves (served with masala sauce)
Chicken dish in a creamy tomato and cashew sauce with freshly ground spices, pepper, onion and butter.
