Monsoon

Crispy fried chicken wings with delectable homemade sauce

Chicken coated in masala marinade boasting freshly ground spices and rice flour, perfectly sauteed with vibrant pepper and onion

Masala marinated prawns coated with coconut & semolina and fried to perfection (served with spicy mayo)

Indian cottage cheese sauteed with spices, pepper, onion and homemade sauce

Slow cooked tender beef chunks with aromatic kerala spices, ginger, garlic, coconut slices and tempered with curry leaves (served with masala sauce)

Rich creamy curry delicately flavoured with coconut and cashew paste (available boneless or with bone on request)

Delicious chicken dish in a creamy tomato and cashew sauce with freshly grounded spices, pepper, onion and butter

South India's most popular chicken dish from Chettinadu region made with homeground Chettinadu spices and herb sauteed with a hint of coconut milk (available boneless or with bone on request)

A delicious keralan chicken curry made with freshly grounded spices, garlic, ginger and curry leaves (available boneless or with bone on request)

Tempting mix of tender chicken and aromatic basmati rice, blended with kerala spices. Served with raita and pickle (available boneless or with bone on request)

Crispy fried chicken drumstick accompanied by zesty salad and lemon slice

Crispy fried chicken wings with delectable homemade sauce

Chicken coated in masala marinade boasting freshly ground spices and rice flour, perfectly sauteed with vibrant pepper and onion

Indo-Chinese appetizer made by chilli sauce and spices with a perfect blend of tossed pepper & onion

Cooked tender strips of beef coated with aromatic spices & herbs (served with onion salad)

Masala marinated prawns coated with coconut & semolina and fried to perfection (served with spicy mayo)

Indian cottage cheese sauteed with spices, pepper, onion and homemade sauce

Finely sliced onions in a spiced batter (served with mint chutney)

Tempting tiger prawns in a creamy coconut sauce with raw mango and kerala spices

Lightly spiced fish gravy cooked in coconut milk and tomato with grilled seabass fillet

A mild kerala fish curry made in coconut milk with seabream fillet, ginger, garlic & curry leaves (served best with appam)

Fillet of seabream cooked with a rich blend of kerala spices and coconut milk, wrapped in banana leaf and steamed for perfection (whole fish available on request)

Patatable mix of squid, prawns, mussels and cod with masala gravy served in a signature sauce

Slow cooked tender beef chunks with aromatic kerala spices, ginger, garlic, coconut slices and tempered with curry leaves (served with masala sauce)

Tender beef chunks in an aromatic sauce with fennel seeds and freshly ground kerala spices

Tender lamb ( boneless) simmered in coconut milk with onion, tomato and spinach

Popular chicken dish made with a spicy tomato sauce and stir-fried peppers & onion

Rich creamy curry delicately flavoured with coconut and cashew paste (available boneless or with bone on request)

Delicious chicken dish in a creamy tomato and cashew sauce with freshly grounded spices, pepper, onion and butter

South India's most popular chicken dish from Chettinadu region made with homeground Chettinadu spices and herb sauteed with a hint of coconut milk (available boneless or with bone on request)

A delicious keralan chicken curry made with freshly grounded spices, garlic, ginger and curry leaves (available boneless or with bone on request)

Tempting mix of tender chicken and aromatic basmati rice, blended with kerala spices. Served with raita and pickle (available boneless or with bone on request)

Tempting mix of tender lamb and aromatic basmati rice blended with kerala spices (served with raita and pickle)

Aromatic spice infused basmati rice blended with kerala spices & fish (depends on the availability of fish). Served with raita and pickle

Medley of vegetables cooked with aromatic basmati rice and spices. Served with raita and pickle

A traditional flavourful mixture of cassava and spicy beef dish which is very popular in Central Kerala

South-Indian medley of lentils and chickpeas, simmered in coconut milk with cumin, garlic and curry leaves

Indian cottage cheese simmered in a creamy tomato and cashew gravy with a hint of butter

Mixed vegetables blended with creamy sauce of roasted cashew and coconut milk

Aromatic Indian gravy with mushroom and peas simmered in creamy tomato sauce with spices

A curry of Indian cottage cheese and green peas with tomato and onion gravy with spices

A popular flavourful dish with onion & tomato gravy, finished with pepper, onion & fresh coriander

A curry made from a medley of lentils with home ground spices & tomatoes, finished with butter

Aromatic basmati rice boiled with no added flavours

Indian staple rice cooked in clarified butter with premium kerala spices, raisins and cashew

Zesty mix of boiled rice and tangy lemon juice with fresh curry leaves, mustard seeds and aromatic spices

Boiled basmati rice blended with Indian spices, vegetables and fried onions

Steamed basmati rice tempered with shredded coconut and curry leaves

A flavourful rice with mushrooms

Malabar special flaky, layered flatbread with а perfect blend of wheat flour, water and salt

Fluffy South Indian pancakes made from ground, fermented rice and coconut batter with crispy edge and soft center (contains yeast)

Round flat wholemeal bread

Sweet pudding made from freshly grated carrots simmered in milk and cardamom (served with vanilla ice cream)

Traditional South Indian pudding made of vermicelli, milk, sugar and clarified butter, garnished with nuts and raisins (served warm)